With the leaves removed, fennel bulbs can be stored for 7 to 10 days in a plastic bag in the refrigerator. Cooked and pureed fennel can be frozen for 10 to 12 months at 0 degrees F., when sealed in an airtight container with 1/2 inch headspace. Fennel seeds add a subtle touch of licorice to recipes. Even those who don't care for a licorice flavor will enjoy fennel seed.
These recipes include those using fresh fennel and fennel seed.
Fennel Recipes
• Baked Salmon with Mushrooms and Seafood
• Bagna Cauda
• Bouillabaisse (Seafood Stew)
• Broccoli Deep-Dish Pizza
• Chicken Breasts in Champagne Sauce
• Chicken Stew with Fennel & Saffron
• Fennel and Acorn Squash Whip
• Fennel Chicken and Rice
• Fennel & Escarole Stuffing with Pine Nuts
• Five Spice Powder
• Flaming Fish
• French Winter Vegetable Soup
• Glazed Cornish Game Hens
• Herb and Spice Roasted Cornish Game Hens
• Herbs de Provence
• Italian Fennel Pork Sausage
• Jerusalem Artichoke Soup with Sage Croutons
• Lobster Stock
• Mushroom and Leeks with Saffron Rice
• Mustard Horseradish Potato Salad
• Pasta with Chicken and Sun-Dried Tomatoes
• Pizza Crust & Pizza Sauce (Wheat-free)
• Roasted Eggplant Marmalade
• Seafood Soup Recipe (Bourride a la Toulonaise)
• Stuffed Green Peppers
• Sun-Dried Tomato Spaghetti Sauce
More Vegetable Recipes
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