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Swiss Cheese Recipes

If you've arrived here via a search engine, don't miss the full article on Swiss Cheese which includes history, selection, storage, and cooking tips. Swiss cheese refers to a generic group of cheeses that are pale yellow, almost white, and have large holes. The flavor is fairly mild and almost nutty. True Swiss cheeses are called by name, such as Emmental (also Emmentaler and Emmenthaler) and Gruyére. Swiss cheese is great for sandwiches and also melts easily.

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•  Swiss Cheese Information
•  Dairy and Cheese Recipes
•  A to Z Food Glossary

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