If you've arrived here via a search engine, don't miss the full article on Swiss Cheese which includes history, selection, storage, and cooking tips. Swiss cheese refers to a generic group of cheeses that are pale yellow, almost white, and have large holes. The flavor is fairly mild and almost nutty. True Swiss cheeses are called by name, such as Emmental (also Emmentaler and Emmenthaler) and Gruyére. Swiss cheese is great for sandwiches and also melts easily.

If you have a recipe to share, please post on our Message Board. Add your own special recipe to share with the world.

•  Swiss Cheese Information
•  Dairy and Cheese Recipes
•  A to Z Food Glossary

•  Anchovy Swiss Toasts
•  Broccoli and Mushrooms in Puff Pastry
•  Cheesy Breakfast Strata
•  Chili con Cashews
•  Crab Muffins
•  Crab Puffs
•  Deep-Fried Dill Pickle Fondue Balls
•  Double-Decker Club Sandwiches
•  Emmental Cheese Recipes (also Emmentaler and Emmenthaler)
•  Flaky Reuben Slices
•  Four Cheese Pate
•  Garlic Cheese Fondue
•  Gratin Dauphinois
•  Great Round Reuben
•  Gruyére Cheese Recipes
•  Ham and Swiss Cheese Spread
•  Kielbasa in Fondue
•  Marinated Ham & Cheese Buns
• Mashed Potato Cakes
•  Mini Sausage Quiches
•  Mini Shrimp Quiches
•  Monte Cristo Sandwiches
•  Oxtail Dumplings
•  Porcini Fondue
•  Reuben Loaf
•  Scalloped Acorn Squash and Spinach
•  Swiss Cheese Fondue
•  Swiss Chicken with Mushrooms
•  Swiss and Cream Cheese Ball
•  Swiss, Ham, & Onion Rolls
•  Swiss Salmon Omelet
•  Three Cheese Penne Pasta (low-fat)
•  Toxic Tomatoes
•  Turkey, Leek, Broccoli Pie with Potato Crust

•  More Cheese and Dairy Recipes
Return to Recipe Index

A to Z Recipes and Food | Articles by topic