Rachel says: A few nights ago, I had a craving for onion soup but didn't have the ingredients on hand. So I decided to see what I could come up with. It turned out to be delicious, so I'll share the recipe here.
Ingredients
3-4 large onions
1 package brown gravy mix
3-4 cups of water
1 medium to large steak (I think I used a T-bone)
Instructions
Slice onions thinly and place into a glass casserole dish. In a bowl, mix brown gravy mix with 3-4 cups of water (enough to cover the onions). Keep some of the mixture. Place the steak on top of the onion and gravy mixture in the casserole dish. Cover and bake for 1-1/2 hours at 350 degrees F. Add some more of the mixture every 1/2 hour or so. Serve steak separately, and blend remaining onion soup gravy before serving.
What you end up with is a nicely browned steak which is flavored with the onion mixture. As a bonus, you also have onion soup which gets some of its flavor from the beef. The soup has a richer flavor than most onion soup and is great with buttered bread to go along with it.
Credits
Recipe by: Rachel S.
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