Ingredients
2 Tbsp paprika
1/2 tsp curry powder
1 Tbsp chili powder
1/2 tsp dry mustard
1 tsp ground coriander
1/2 tsp black pepper
1 tsp sugar
1/2 tsp dried thyme leaves
1 tsp salt
1/2 tsp cayenne pepper
1 tsp ground cumin

Instructions
Mix all ingredients together and rub on beef cuts such as T-bones, tenderloin, top sirloin and top loin (strip). Grill or broil 3 to 4 inches from heat 10 to 13 minutes for medium rare.

Yield: 6 servings

Credits
Recipe from: Dean Fearing, Chef, The Mansion on Turtle Creek, Dallas, TX

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