Red's Eats Lobster Rolls Recipe

Cut the lobster meat into 1/2-inch pieces and place them in a mixing bowl. Add 3/4 cup of the mayonnaise, the celery, and tarragon. Toss well.

Toast the hot dog rolls. Spread them with the butter, if desired, and the remaining 1/4 cup of the mayonnaise. Using a small spoon, gently place the lobster in the rolls, being careful not to break them. Serve immediately.

Yield: 6 servings

Note: A 1-1/4-pound lobster yields about 1/4 pound meat.

• Orange Tarragon Mayonnaise Recipe

Recipe Source: Sheila Lukins U.S.A. Cookbook by Sheila Lukins (Workman Publishing)
Reprinted with permission.