Swompe says: This recipe is from NZ and is made with fresh crab meat. It serves about 6 people and is served with French bread. Enjoy.

Ingredients
2 cans asparagus soup
2 cans coconut cream
1 tablespoon curry
1/2 can water
150 gms fresh crab meat
1 tablespoon soy sauce
squeeze of lemon juice
salt and pepper

Instructions
Mix all ingredients together except the crab meat. Place in a pot and heat through. Add the crab meat and heat again. MMM!!

Credits
Submitted by: Swompe

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