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Rum Recipes - Cooking with Rum

Rum Cooking Tips
If you arrived here via a search engine, don't miss the full informational article on Rum, including history and cooking tips. These recipes all use either rum or rum extract. For small amounts of rum (a tablespoon or few) used as a flavoring, rum extract can often be successfully substituted. However, rum extract will not flame properly, so do not substitute in flambé. Be sure to advise your guests if you are cooking with any alcoholic ingredient as some may be allergic. As with any recipe, feel free to modify it to meet the needs and tastes of your own family.

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Rum Recipes - Cooking with Rum

•  Ahi, Baby Shrimp and Hamachi Ceviche
•  Apricot Fritters
•  Avocado Ice Cream
•  Baby Back, Back, Back Ribs
•  Banana Flambe
•  Bananas Foster Bars
•  Banana Ketchup
•  Banana Rum Puffs
•  Cassata With Fresh Strawberry Puree
•  Cassata Siciliana Canoli Cake
•  Chestnut Ricotta Cheesecake
•  Chestnut and Ricotta Semifreddo (Ice Cream)
•  Chocolate Rum Fondue
•  Coconut Macadamia Pound Cake
•  Coconut Macadamia Truffles
•  Coffee Risotto
•  Daiquiri Ice Cream
•  Drunken Chocolate Cake
•  Eggnog Rum
•  Emeril's Banana Foster Ice Cream Pie
•  English Christmas Rum Pudding
•  Festive Fruitcakes
•  Flaming Fish
•  Flaming Turtle Chocolate Fondue
•  Fruit Wedding Cake
•  Garlic and Rum Roast Pork
•  Hot Buttered Rum Mix
•  Hungarian Crepes with Hazelnuts
•  Jamaican Hibiscus Drink
•  Jamaica-Me-Krazy BBQ Sauce
•  Kiwi Daquiri Jam
•  Lemon Blueberry Sorbet
•  Macadamia Chocolate Kisses
•  Malibu Rum Cake
•  Mulled Cider
•  Ozark Pudding
•  Pineapple Rum Flambe
•  Plum Pudding For Christmas
•  Rum Pulled Pork
•  Rum-Runner Chicken
•  Rum Raisin Coffee Cake
•  Russian Cream with Strawberries Romanoff
•  Spiced Carrot Raisin Cake
•  Stone Crab Cobbler
•  Swiss Cheese Fondue
•  Tangy Pineapple Sauce (Crockpot)
•  Tropical Turkey
•  Tutti Frutticake
•  Wassail

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