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Prep Time : 15min
Cook Time : 6hr 
Course : Snack
Special : Caffeine-Free, Easy, Egg-Free, High Protein, Kosher (Meat), Lactose-Free, Large Quantity, Low Carb, Low Fat, Make Ahead, Non-Alcoholic
Type of Prep : Marinate
Cuisine : U.S. Regional
Occasion : Fall, Spring, Summer, Winter
 
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Smoked Turkey Jerky Recipe

From Dehydrated & Delicious by Ron Popeil and John May

Cooked turkey is sliced thin and spiced with ginger and soy sauce to make this turkey jerky. If you do not have a dehydrator, you can place on racks inside baking sheets and use your oven's lowest temperature setting. Plan ahead for marination time.

INGREDIENTS:

  • 1/2 cup soy sauce (can use light soy sauce)
  • 4 Tablespoons sugar
  • 2 teaspoons fresh ginger, grated
  • 1 clove garlic, minced
  • 1 Tablespoon liquid smoke
  • 2 pounds cooked turkey, sliced paper thin (turkey thighs are breasts are best)

PREPARATION:

Mix soy sauce, sugar, ginger, garlic, and liquid smoke together in a bowl. Dip turkey slices into marinade. Place dipped meat in layers in a bowl or dish. Pour remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours. Rotate layers of meat occasionally.

Place in dehydrator until dry. While meat is drying, blot excess oil with paper towel. Yield: about 1-1/2 pounds

Recipe Source: Dehydrated & Delicious by Ron Popeil and John May
Reprinted with permission.

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