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Prep Time : 15min
Cook Time : 20min
Course : Breakfast
Special : Caffeine-Free, Easy, High Protein, Lactose-Free, Large Quantity, Non-Alcoholic, Sugar-Free
Type of Prep : Fry, Refrigerate
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Spring, Summer, Winter
 
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Spicy Turkey Breakfast Patties Recipe

From New Basics Cookbook by Julee Rosso & Sheila Lukins (Workman Pub)

Breakfast sausage patties are made with ground turkey, fresh herbs, and spices. Plan ahead to refrigerate the mixture for 1 hour before cooking.

INGREDIENTS:

  • 1-1/4 pounds ground turkey
  • 1/2 cup minced onion
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dried red pepper flakes, crushed
  • Freshly ground black pepper, to taste
  • 2 Tablespoons dried bread crumbs
  • 1 egg, lightly beaten
  • 2 Tablespoons vegetable oil

PREPARATION:

Combine all ground turkey, onion, basil, parsley, garlic, salt, thyme, ginger, pepper flakes, black pepper, bread crumbs, and egg in a large mixing bowl, and stir well but do not overmix. Cover, and refrigerate for 1 hour.

Shape the turkey sausage mixture into twelve patties about 2-1/2 inches in diameter. Heat the oil in a large skillet, and brown the patties, over medium heat, on both sides, about 2 minutes per side. Then reduce the heat to medium low, cover the skillet, and cook, turning the patties occasionally, until they are crisp and cooked through, about 6 minutes. (You may have to do this in two batches.) Serve immediately.

Yield: 12 patties

Recipe Source: New Basics Cookbook by Julee Rosso & Sheila Lukins (Workman Publishing)
Reprinted with permission.

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