Ingredients
12 chicken drumsticks, about 2-1/2 pounds
3/4 cup orange marmalade
2 cups herb-seasoned stuffing cubes, crushed
1/2 cup butter or margarine

Instructions
Spread the drumsticks with marmalade. Coat evenly with stuffing crumbs. Place in a single layer in a greased shallow baking pan. Drizzle with butter. Bake at 350 degrees F. for 40 minutes or until the chicken tests done.

Yield: 6 servings

Credits
Recipe from: Country Living Magazine

Return to Recipe Index

Glossary | Articles by date | Articles by topic

New posts to the Home Cooking forums:

Curing Cast Iron on Stove TopArizona Mud CakeFried Eggs with Spinach

Subscribe to the Newsletter
Name	Email

Like this page? Share it with a friend

Important product disclaimer information about this About site.