Ingredients
4 pounds spareribs
1/4 cup bourbon
1/4 cup soy sauce
1/4 cup brown sugar
1 Tbsp Dijon mustard
Instructions
Place ribs on rack in roasting pan. Mix remaining ingredients and spread thickly over both sides of ribs. Roast in 350-degree F oven until brown and crisp (1-1/4 to 1-1/2 hours), turning once and basting frequently with sauce.
Yield: 4 servings
Credits
Recipe from: Cooking with Style by Charlotte Adams (out of print)
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