Baked custard pie is enriched with the crunch of tropical macadamia nuts. This pie goes together quickly and is baked in the oven.
Prep Time: 10 minutes
Cook Time: 55 minutes
Ingredients:
- 3 eggs, slightly beaten
- 2/3 cup sugar
- 1 cup light corn syrup
- 1-1/2 cups salted macadamia nuts, chopped
- 2 Tablespoons butter or margarine, melted
- 1 teaspoon vanilla extract
- 1 unbaked 9-inch pastry shell
Preparation:
Combine eggs, sugar, and corn syrup, mixing well. Stir in macadamia nuts, butter, and vanilla. Pour filling into pastry shell.Bake at 325 degrees F. for 55 minutes or until filling is set.
Yield: 1 9-inch pie
Recipe Source: The Southern Living Cookbook (Oxmoor House)
Reprinted with permission.
