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At a Glance Prep Time : 5min Cook Time : 5hr 10min Course : Entree, Pasta, Side Dish Special : Caffeine-Free, Easy, Few Ingredients, For Kids, Kosher (Dairy), Non-Alcoholic, Sugar-Free, Vegetarian Type of Prep : Crock Pot, Slow Cook Cuisine : U.S. Regional Occasion : Fall, Family Dinner, Spring, Summer, Winter Related ResourcesNew posts to the Home Cooking forums:All Day Macaroni & Cheese (Crockpot) RecipeFrom Mr. Food One-Pot, One Meal by Art Ginsberg (Wm Morrow) Basic macaroni and cheese is easy to make in the crockpot. Try adding some canned tuna or cooked chicken, if you wish. INGREDIENTS:
PREPARATION:Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray. Add the evaporated milk, milk, eggs, and 3 cups of the Cheddar cheese. Mix well. Sprinkle with remaining 1 cup cheese, then cover and cook on the Low setting for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the macaroni has finished cooking.
Yield: 4 servings Recipe Source: Mr. Food One-Pot, One Meal by Art Ginsberg (Wm Morrow) Reprinted with permission. User Reviews  Related ResourcesNew posts to the Home Cooking forums: |
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