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At a Glance Prep Time : 10min Cook Time : 30min Course : Entree, Pasta Special : Caffeine-Free, Easy, Egg-Free, Nutrient Dense, Quick, Sugar-Free Type of Prep : Boil, Heat, Simmer Cuisine : U.S. Regional Occasion : Fall, Family Dinner, Spring, Summer, Winter Related ResourcesMaria's Pasta and Eggplant in Beer RecipeFrom Real Beer and Good Eats by Bruce Aidells & Dennis Kelly (Alfred A. Knopf) Eggplant, peas, and ham are cooked in beer and mixed with penne pasta for a simple, but hearty meal. INGREDIENTS:
PREPARATION:In a large skillet heat the olive oil over medium heat. Put in the eggplant, and season with salt and pepper. Cook, stirring, for about 10 minutes, until it becomes soft.
Stir in the ham, and fry 2 minutes. Add the lager and rosemary, and bring to a boil. Reduce the liquid by half. Put in the peas, reduce to a simmer, cover, and cook for 2 minutes. Stir the cooked pasta into the sauce, and cook for 30 seconds to heat through. Transfer to a serving bowl, sprinkle with plenty of Parmesan cheese, and serve. Yield: 4 to 6 servings Recipe Source: Real Beer and Good Eats by Bruce Aidells & Dennis Kelly (Alfred A. Knopf) Reprinted with permission. User Reviews  Related Resources |
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