Ingredients
2 eggs, slightly beaten
1/2 cup canned pumpkin
1/2 cup milk
1/4 cup vegetable oil
1 1/2 cups all-purpose flour
1/3 cup sugar
3 teaspoons baking powder
1-1/4 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg

Cream Cheese Filling:
3 ounces cream cheese, softened
1 tablespoon sugar
1 tablespoon milk

Instructions
Heat oven to 400 degrees F. Grease bottoms only of 12 medium muffin cups, 2-1/2 by 1-1/4 inches, or line with paper baking cups.

Mix eggs,pumpkin, milk and oil. Stir in remaining ingredients (except cream cheese filling) just until flour is moistened. Fill muffin cups 2/3 full.

Divide Cream Cheese Filling among muffins, placing about 1 teaspoon on top of each; swirl with knife. Bake 20 to 22 minutes or until golden brown. Immediately remove from pan.

Cream Cheese Filling:
Mix cream cheese, sugar and milk until smooth.

Yield: 12 muffins

Credits
Recipe from: Author unknown

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