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At a Glance Prep Time : 10min Cook Time : 10min Course : Condiment, Sauces Special : Caffeine-Free, Easy, Egg-Free, Gluten-Free, Kosher (Parve), Lactose-Free, Quick, Vegetarian, Wheat-Free Type of Prep : Heat, Mix / Beat Cuisine : U.S. Regional Occasion : Fall, Family Dinner, Spring, Summer, Winter Related ResourcesRaisin Beer Sauce RecipeFrom The Joy of Cooking by Irma S. Rombauer and Marion Rmobauer Becker (Plume) Raisins, beer, cinnamon, cloves, and brown sugar make a delicious sauce for ham or smoked beef tongue. The sauce is served hot. INGREDIENTS:
PREPARATION:Combine brown sugar, cornstarch, and salt in a saucepan. Stir in beer and raisins.
Place cloves and cinnamon in a cheesecloth bag and hang from the edge of the pan, submerged in the beer mixture. Cook for 10 minutes, then stir in butter. Remove the spices. Serve the sauce very hot. Good with hot or cold ham or smoked tongue. Yield: About 1-1/2 cups Recipe Source: The Joy of Cooking by Irma S. Rombauer and Marion Rmobauer Becker (Plume) Reprinted with permission. User Reviews  Related Resources |
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