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At a Glance Prep Time : 10min Cook Time : 1hr 30min Course : Entree Special : Caffeine-Free, Cooking For Two, Easy, Egg-Free, Few Ingredients, Gluten-Free, High Protein, Non-Alcoholic, Sugar-Free, Wheat-Free Type of Prep : Bake, Mix / Beat, Roast, Simmer Cuisine : U.S. Regional Occasion : Easter, Fall, Family Dinner, Spring, Summer, Winter Related ResourcesBraised Lamb Shanks with Sour Cream and Capers RecipeFrom The New Doubleday Cookbook by Jean Anderson & Elaine Hanna (Doubleday) This recipe may be cooked on top of the stove or in the oven. Sour cream and capers are added to braised lamb shanks for a piquant, smooth sauce. INGREDIENTS:
PREPARATION:Brown lamb shanks well in drippings in a heavy kettle over moderate heat; pour off drippings, add remaining salt, liquid, and bouquet garni. Cover and simmer about 1-1/2 hours, turning lamb shanks once or twice, until tender. Or cover and bake about 1-1/2 hours at 325 degrees F.
Lift lamb shanks to a deep platter. Skim fat from broth, mix in sour cream and capers. Spoon a little sauce over lamb shanks and pass the rest. Yield: 2 servings Source: The New Doubleday Cookbook by Jean Anderson & Elaine Hanna (Doubleday) Reprinted with permission. User Reviews  Related Resources |
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