Jewish Recipes
Don't wait for the holidays to make some of these traditional Jewish recipes. These are good year-round. You'll also find some nouveau recipes. Included are recipes used for traditional holidays such as Passover Seder, Hanukkah, Rosh Hashanah and others.If you have a recipe to share, please post on our Message Board. Add your own special recipe to share with the world.
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Jewish Recipes
• Absolute Best Passover Chicken Broth• Asparagus Lemon Matzo Crumble
• Avocado and Egg Pate
• Beet, Red Onion and Horseradish Relish
• Black Forest Passover Brownies
• Brisket with Burgundy Orange Sauce
• Carrot & Parsnip Latkes
• Chanukkah Doughnuts
• Cheese "Coins" (Savory Cheese Wafers)
• Chicken Liver Pate
• Chocolate Orange Torte
• Cinnamon Apple Apricot Cake for Passover
• Easy Wine-Marinated Brisket
• Easy Cauliflower Latkes
• Farfel-Potato Dairy Soup
• Fluffy Yoghurt Scones
• Favorite Brisket
• Gefilte Fish Pate
• Halvah Shortbread
• Hanukkah Recipes
• Herbed Yoghurt Soup (Taratour)
• Honey Apple Pie
• Italian Jewish Style Brisket
• Kasha Varnishkes
• Lamb Shanks with Portobello Mushrooms and Dried Cranberries
• Leek & Potato Fritters
• Leek and Cheese Matzoh Pie
• Mashed Potatoes with Carrots, Turnips and Horseradish
• Matzoh Recipes
• Matzoh Brei
• Matzo Balls Without - Ashkenazic
• Matzo Balls With - Sephardic
• Moroccan Couscous
• New American Haroset
• Passover Seder Recipes
• Pickled Lox with Sour Cream Sauce
• Potato and Vegetable Kugel
• Potato and Walnut Fritters
• Provencale Tuna Pate
• Prime Rib with Roasted Garlic & Horseradish Crust
• Quick Blini (Thin Buckwheat Pancakes)
• Roasted Pomegranate Chicken
• Samak Kebab (Fish)
• Sambusak (Filled Beef or Cheese Pastries)
• Savory Potato Stuffing
• Sephardic Leek Soup (Sopa de Prasa)
• Soft Pretzels for Hanukkah
• Soofganiyot (Hanukkah Doughnuts)
• South African Curried Beef Gratin
• Stringed Beef Brisket
• Stuffed Roast Chicken for Passover (Kotopoulo Psito)
• Sukariyot Soomsoom (Crunchy Sesame Seed Candies)
• Sweet Potato and Orange Gratin
• Sweet-and-Sour Cabbage Soup
• Tongue with Juniper Berry Sauce
• Hanukkah Bimuelos or Loukoumades (Fried Honey Puffs)
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