Stuffing Calculation Chart
This chart will help you determine how much stuffing or dressing to use for chicken, turkey, and other poultry. Be sure to read the full informational article on Stuffings and Dressings which includes history, cooking and safety tips, storage information, and recipes.
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| 1 pint | 3-4 pounds | 2-3 |
| 1-1/2 pints | 5-6 pounds | 4-5 |
| 1 quart | 6-8 pounds | 6 |
| 1-1/2 quarts | 8-10 pounds | 8 |
| 2 quarts | 10-12 pounds | 10 |
| 3 quarts | 12-15 pounds | 12-14 |
| 4 quarts (1 gallon) | 15-20 pounds | 18-20 |
Stuffing and Dressing Recipes
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