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At a Glance Prep Time : 5min Cook Time : 40min Course : Cakes, Dessert, Entree, Salads Special : Caffeine-Free, Cooking For One, Cooking For Two, Easy, Egg-Free, Few Ingredients, For Kids, Gluten-Free, Lactose-Free, Low Calorie, Low Fat, Low Sodium, Make Ahead, Non-Alcoholic, Sugar-Free, Vegan, Vegetarian, Wheat-Free Type of Prep : Microwave, Toast Cuisine : U.S. Regional Occasion : Fall, Party, Spring, Summer, Winter Related ResourcesHow to Toast or Color Coconut RecipeFrom The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (Doubleday) Toasting coconut gives an added flavor dimension. It is surprisingly simple to color your own coconut at home. INGREDIENTS:
PREPARATION:To Toast Grated Coconut: Spread coconut out in an ungreased shallow baking pan and toast, uncovered, stirring often, 30 to 40 minutes at 300 degrees F. until golden. Microwave Method: Spread 1 cup flaked coconut in a flameproof glass piepan or paper plate; microwave, uncovered, at HIGH power 2 minutes; stir and microwave 3 to 4 minutes longer, stirring every minute, until evenly golden. To Color Grated Coconut: Dip a toothpick in food color, stir through coconut, then rub with your fingers to distribute. Repeat until color is the intensity you want. How to Make Coconut Cream or Milk: Coconut Cream Recipe Coconut Milk Recipe Source: The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (Doubleday) Reprinted with permission. User Reviews  Related Resources |
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