If you are just setting up house, you'll need to keep some basic items on hand in your refrigerator and/or freezer to be prepared for any recipe. Most of the items on this list are shelf-stable. Check labels for expiration dates. This is a general guide. Take your own tastes into consideration when selecting your personal pantry basics. At the bottom, you will find links to other pantry basic lists.
• Herbs & Spices
Pantry Basics : Refrigerator and Freezer Foods
• Condiments
• Staples (standard supplies)
• Refrigerator and Freezer
• Butter, margarine
• Cheese: parmesan, cheddar, romano
• Eggs
• Fruits
• Mayonnaise
• Milk
• Salad dressing
• Sour cream
• Vegetables: various frozen
• Wine: red and white
• Yogurt, plain
Other Pantry Basics Lists:
• Herbs and Spices
• Condiments
• Staples (standard supplies)
Credits
Adapted from: Great Adventures In Food by Ellen Haas (St. Martin's Press)
Glossary | Articles by date | Articles by topic
New posts to the Home Cooking forums:
Like this page? Share it with a friend
| Important product disclaimer information about this About site. |
