If you are just setting up house, you'll need to keep some condiments on hand to be prepared for any recipe. Be aware that many condiments will require refrigeration after opening. Check the labels. This is a general guide. Take your own tastes into consideration when selecting your own pantry basics.

•  Herbs & Spices
•  Condiments
•  Staples (standard supplies)
•  Refrigerator and Freezer

Pantry Basics : Condiments
•  Barbecue sauce
•  Capers
•  Chili paste and sauce
•  Hoisin sauce
•  Honey
•  Horseradish
•  Hot pepper sauce
•  Ketchup
•  Maple Syrup
•  Molasses: dark
•  Mushrooms: dried or canned
•  Mustards
•  Oils: olive, canola, sesame, peanut
•  Olives, black and green
•  Pickles, sweet and dill
•  Soy sauce
•  Teriyaki sauce
•  Tomatoes, sun-dried
•  Vinegars: balsamic, cider, red wine, white wine, rice
•  Worcestershire sauce

Other Pantry Basics Lists:
•  Herbs & Spices
•  Condiments
•  Staples (standard supplies)
•  Refrigerator and Freezer

Credits
Adapted from: Great Adventures In Food by Ellen Haas (St. Martin's Press)

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