Hash means to chop foods into small pieces. Most hash recipes are composed of some type of meat, such as beef or corned beef, along with chopped or mashed potatoes, often with other vegetables. Standard hash is a great way to use up leftover meat and potatoes, however updated recipes use seafood, chicken, and other non-traditional foods. This collection of recipes also includes those recipes using hash brown potatoes, as well as classic and updated hash recipes.
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Hash Brown Potato Casserole
Corned Beef Hash with Eggs
Chicken Apple Hash
Red Flannel Hash
Corned Beef Parsnip Hash
Salmon & Shiitake Hash
Crispy Southwest Polenta Hash
Turkey, Ham, and Vegetable Hash
Scalloped Potatoes with Broccoli and Ham
Shortcut Chicken Vegetable Soup