Gruyére Cheese Recipes

If you have arrived here via a search engine, do not miss the full article on Swiss Cheese which includes history, selection, storage, and cooking tips. Gruyére cheese is named for the Gruyere valley of Fribourg, Switzerland. Like other Swiss cheeses, it is riddled with holes. This one is aged up to one year and has a rich, sweet, almost nutty flavor. France also makes a good version. Check the label as a processed Gruyére cannot compare to the original in flavor.

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Gruyere Cheese Recipes

•  Asparagus Omelet
• Baked Mashed Potatoes
•  Baked Minature Pumpkins
•  Bouillabaisse (Seafood Stew)
•  Cheese & Artichoke Chowder
•  Crab Puffs
•  Egg Fettuccine With Butter, Gruyere and Toasted Walnuts
•  French Onion Soup
•  Garlic Cheese Fondue
•  Gratin Dauphinois
•  Gratin of Yukon Gold Potatoes, Bacon & Arugula
•  Gruyere & Chicken Roulade
•  Gruyere Quiche
•  Individual Mushroom Casseroles (Zhulyen)
•  Lamb Sirloin with Lentils and Gratin Potatoes
•  Leek and Cheese Matzoh Pie
•  Macadamia Cheese Souffle
• Mashed Potato Cakes
•  Mini Sausage Quiches
•  Mini Shrimp Quiches
•  Rosemary Crepes Filled with Four Cheeses (Borlenghi ai Quattro Formaggi)
•  Saint Lioba Beer and Mushroom Soup
•  Salmon Bread Pudding
•  Skillet Mac and Cheese

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