Goose fat is considered a flavorful cooking oil. If at all possible, save the fat when you roast that goose.
• Crispy Citrus Goose
• Quebec-style Roast Goose
• Roast Goose with Chestnuts, Prunes and Armagnac
• Roast Goose with Currant Stuffing
• Roast Goose with Garlic, Onion and Sage Stuffing
• Roast Goose with Port Gravy
• Roast Goose with Oranges and Madeira
• Upside-Down Roast Canada Goose
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