Ingredients
1/2 pound trimmed venison
1/4 tsp salt
1/3 tsp garlic powder
1 tsp Accent seasoning
1/4 tsp black pepper
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup water
6 drops Liquid Smoke
Instructions
Cut meat into 1/8-inch thick strips, which is easier if it is slightly frozen. Combine ingredients, and place with meat in refrigerator overnight to marinate. Then place the meat strips in a microwave roasting rack. Set the microwave on high for 4 to 6 minutes. After 4 minutes, add time in 30 second increments. The idea is to have a dried jerky, which means a color change from brown to dark brown, and a consistency in the meat that has changed from supple to leathery in its texture.
Yield: 4 to 6 servings
Note: You can use this method with any type of meat.
Credits
From: The Complete Guide to Game Care & Cookery by Sam Fadala (DBI Books)
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