Ingredients
2 pounds ground venison
1 medium onion, chopped
1-1/2 cups Quaker Oats (uncooked)
4 tablespoons A-1 Sauce
8 slices boiled deli ham
1 pound shredded mozzarella cheese
Salt and pepper to taste
Instructions
Mix venison, onion, oats, A-1, salt and pepper; shape into a loaf. Spread aluminum foil on a flat surface and flatten loaf to approximately 12 x 14 x 1/2-inch thick. Lay slices of ham on top to cover entire surface. Cover with cheese. Roll up and pinch sides. Bake at 350 degrees F. for one hour covered with foil. Remove foil and cook an additional 30 minutes until brown on top.
Yield: 4 to 6 servings
Credits
Recipe from: Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish by Ted Nugent, Shemane Nugent (Regnery Publishing)
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