Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 1/4 cup butter or margarine
- 1 (12 ounces) package fresh cranberries
- 2 cup granulated sugar
- 2 Tablespoons lemon juice
- 1/2 cup amaretto
- 2 Tablespoons orange marmalade
- 2 teaspoons grated lemon rind
Preparation:
Melt butter in a large saucepan over medium heat. Add cranberries, sugar, and lemon juice; stir well to combine. Bring to a boil; reduce heat, and simmer, uncovered, 10 to 15 minutes or until cranberries begin to pop. Remove from heat; stir in amaretto, marmalade, and lemon rind.Serve with pork or turkey.
Yield: 3-2/3 cups
Recipe Source: America's Best Recipes: 1992 Hometown Collection (Oxmoor House) - out of print
Reprinted with permission.
