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At a Glance Prep Time : 30min Course : Beverage, Dessert Special : Caffeine-Free, Cooking For One, Cooking For Two, Easy, Egg-Free, Few Ingredients, Gluten-Free, Kosher (Parve), Lactose-Free, Low Calorie, Low Fat, Low Sodium, Make Ahead, Non-Alcoholic, Sugar-Free, Vegan, Vegetarian, Wheat-Free Type of Prep : No-Bake, No Cook, Refrigerate Cuisine : Caribbean, Cocktail, Mixed Drink, Frozen Drink, U.S. Regional Occasion : Fall, Party, Spring, Summer, Winter Related ResourcesHomemade Coconut Milk RecipeDo not confuse coconut water fresh from the coconut with coconut milk. It is easy to make your own coconut milk at home. INGREDIENTS:
PREPARATION:Place the coconut in a heat-proof bowl. Cover with hot water and stir. Let cool to room temperature.
Place a sieve or strainer over a large bowl. Line it with a double layer of cheesecloth. Pour the soaked coconut with its liquid into the lined strainer. Lift the cheesecloth, pull the edges together, and squeeze out the coconut milk. Refrigerate the coconut milk. The remaining coconut flesh may be air-dryed and/or toasted for other uses. Coconut Cream Recipe How to Toast Coconut User Reviews  Related Resources |
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