Fontina Cheese Recipes

Fontina is an Italian cheese made of cow's milk. It is semi-firm with a golden brown rind and yellow interior that is rich and somewhat creamy. The flavor is mild with a hint of nuts, although it contains no nuts, and has tiny holes. It's a great choice when you need a cheese that melts nicely.

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Fontina Cheese Recipes

•  Baked Minature Pumpkins
•  Black Olive Pâté
•  Creamy Polenta with Wild Mushrooms
•  Fontina and Ricotta Cheese Fondue
•  Individual Mushroom Casseroles (Zhulyen)
•  Italian Fondue
• Mashed Potatoes With Bacon, Spinach, and Fontina
•  Pan-Fried Potatoes with Cheese, Rosemary, and Sage
•  Pasta Frittata alla Olive Garden
•  Porcini Fondue
•  Rosemary Crepes Filled with Four Cheeses (Borlenghi ai Quattro Formaggi)

More Cheese and Dairy Recipes
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