Fontina Cheese RecipesFontina is an Italian cheese made of cow's milk. It is semi-firm with a golden brown rind and yellow interior that is rich and somewhat creamy. The flavor is mild with a hint of nuts, although it contains no nuts, and has tiny holes. It's a great choice when you need a cheese that melts nicely.
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Fontina Cheese Recipes Baked Minature Pumpkins
Black Olive Pâté
Creamy Polenta with Wild Mushrooms
Fontina and Ricotta Cheese Fondue
Individual Mushroom Casseroles (Zhulyen)
• Mashed Potatoes With Bacon, Spinach, and Fontina
Pan-Fried Potatoes with Cheese, Rosemary, and Sage
Pasta Frittata alla Olive Garden
Rosemary Crepes Filled with Four Cheeses (Borlenghi ai Quattro Formaggi)