Fontina Cheese Recipes
Fontina is an Italian cheese made of cow's milk. It is semi-firm with a golden brown rind and yellow interior that is rich and somewhat creamy. The flavor is mild with a hint of nuts, although it contains no nuts, and has tiny holes. It's a great choice when you need a cheese that melts nicely.If you have a recipe to share, please post on our Message Board. Add your own special recipe to share with the world.
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Fontina Cheese Recipes
• Baked Minature Pumpkins• Black Olive Pâté
• Creamy Polenta with Wild Mushrooms
• Fontina and Ricotta Cheese Fondue
• Individual Mushroom Casseroles (Zhulyen)
• Italian Fondue
• Mashed Potatoes With Bacon, Spinach, and Fontina
• Pan-Fried Potatoes with Cheese, Rosemary, and Sage
• Pasta Frittata alla Olive Garden
• Porcini Fondue
• Rosemary Crepes Filled with Four Cheeses (Borlenghi ai Quattro Formaggi)
More Cheese and Dairy Recipes
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