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Edible Flowers Recipes

Edible Flowers Cooking Tips
Many flowers are edible and make a beautiful and tasty addition to recipes, but it's important you know what you are eating. If you have arrived here via a search engine, be sure to read the full article on Edible Flowers for important safety information and cooking tips and refer to the lists of edible and poisonous flowers before experimenting.

•  Edible Flowers Cooking Information
•  Edible Flowers Chart
•  Poisonous Flowers Chart
•  A to Z Recipes and Food

Edible Flowers Recipes

•  Artichoke Rose Garnish
•  Banana Blossom Salad with Chicken
•  Blueberry Lavender Cranberry Crisp
•  Blue Flower Chive Omelet
•  Candied (Crystallized) Flower Blossoms
•  Corn Tortillas with Fresh Flower Petals
•  Curried Daylilies
•  Dandelion Honey
•  Flower Sugar
•  Fried Squash Blossoms
•  Frozen Flower Bowl with Fruit Salad
•  Glacier Punch (Non-Alcoholic)
•  Glacier Punch - Alcoholic
•  Grilled Salmon with Nasturtium Vinaigrette
•  Herb Flower Pesto Sauce
•  Homemade Rose Water and Rose Oil
•  Jamaican Hibiscus Drink
•  Poor Man's Capers
•  Rhubarb Rose Strawberry Jam
•  Rose-Glazed Brie
•  Salmon Nasturtium Pizza
•  Strawberry Mousse in Tulip Cups
•  Stuffed Squash Blossoms
•  Sweet Wine Lavender Cookies
•  Szechwan Hot and Sour Soup

More Vegetable Recipes
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