Ingredients
1/4 cup red wine vinegar
1/4 cup shallots, finely diced
3/4 cup extra virgin olive oil
Salt to taste and freshly ground pepper
3/4 cup snipped nasturtium flowers
1/4 cup snipped fresh chives
8 (3 ounces each) pieces of salmon fillet
Chives for garnish
Instructions
Preheat broiler or grill. Combine vinegar, shallots, and all but 2 tablespoons olive oil. Whisk until combined. Salt and pepper to taste. Add nasturtiums and chives. Rub salmon with remaining olive oil. Season with salt and pepper. Place on grill for 3 minutes. Turn, and cook until done (about 3 more minutes, depending on thickness). Place two pieces of salmon on each serving plate. Whisk vinaigrette and spoon over salmon. Garnish with fresh chives.
Yield: 4 servings
Credits
Recipe from: Author unknown
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