Emmental (Emmentaler, Emmenthaler) Cheese Recipes

If you've arrived here via a search engine, don't miss the full article on Swiss Cheese which includes history, selection, storage, and cooking tips. The Swiss and French superior versions of Emmental cheese are made from partially skimmed unpasteurized cow's milk which may make them difficult to find in the United States. However, you can find comparable versions made from pasteurized milk in the US, Austria, and Germany. Like generic Swiss cheese, the cheese is a creamy beige with large holes.

If you have a recipe to share, please post on our Message Board. Add your own special recipe to share with the world.

•  Swiss Cheese Cooking Information
•  Gruyére Cheese Recipes
•  Dairy and Cheese Recipes
•  A to Z Food Glossary

•  Cheese & Mustard Bread
•  Emmentaler and Savoy Cabbage Stuffed Potatoes
•  Meatloaf Polpettone al forno
•  Porcini Fondue
•  Macadamia Cheese Souffle

•  More Cheese and Dairy Recipes
Return to Recipe Index

A to Z Recipes and Food | Articles by Topic