Low carb candies are made from macadamia nuts, coconut, and chocolate syrup with no cooking or baking necessary.
Prep Time: 10 minutes
Ingredients:
- 2 Tablespoons No-Cal chocolate syrup
- 2 packets sugar substitute
- 6 Tablespoons unsweetened coconut
- 10 large macadamia nuts
Preparation:
Mix chocolate syrup and sweetener. Spoon over coconut and mix well. Allow flavors to blend for 2 minutes. Roll macadamia nuts in coconut mixture until well covered. Place on wax paper in freezer for 10 minutes before serving.To store: Wrap candies well in wax paper and place in freezer bag.
Yield: 10 candies
Per serving: 4.2 grams carbohydrates
Total grams: 41.9 carbohydrates
Recipe Source: Dr. Atkins' New Diet Cookbook by Robert C. Atkins, M.D. and Fran Gare, M.S. (M. Evans and Company)
Reprinted with permission.
