Ingredients
3/4 pound margarine, unsalted or pareve
3/4 cup sugar
1 teaspoon vanilla
3/4 cup orange juice
2 Tablespoons orange liqueur
1/4 cup strong brewed coffee
12 ounces semi-sweet chocolate, coarsely chopped
6 large eggs
Instructions
In heavy saucepan over low heat or in a double boiler, melt margarine and sugar with vanilla, orange juice, orange liqueur and coffee. Stir to blend. Remove from heat and add chocolate, stirring to melt.
Cool well and whisk in eggs until thoroughly incorporated. Pour into 9-inch springform pan lined with parchment paper. Bake 35 to 45 minutes at 350 degrees F. until top has a sight crust and seems set.
Refrigerate several hours. Serve cold with strawberry puree or dust top with cocoa and garnish center with strawberries.
Yield: 14 to 16 servings
Credits
Recipe from: Author unknown
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