You are here:About>Food & Drink>Home Cooking> Recipes> Dairy Recipes> Cheese Recipes> Danish Fondue Recipe
About.comHome Cooking
At a Glance
Prep Time : 10min
Cook Time : 15min
Course : Appetizer, Snack
Special : Caffeine-Free, Easy, Egg-Free, High Protein, Nutrient Dense, Quick, Sugar-Free
Type of Prep : Heat, Sauté
Occasion : Fall, New Year's, Party, Shower, Spring, Summer, Winter
 
Newsletters & RSSEmail to a friendSubmit to Digg
Recipes

More Fondue RecipesCheese RecipesAll Recipes

Related Resources

A to Z Recipes and FoodHow to CookWeights and Measures

New posts to the Home Cooking forums:

RecommendationsArizona Mud CakeCuring Cast Iron on Stove Top

Danish Fondue Recipe

From Peggy Trowbridge Filippone,
Your Guide to Home Cooking.
FREE Newsletter. Sign Up Now!
Delicious and satisfying fondue is made with bacon, Havarti and Gouda cheeses, and beer. Turkey bacon may be substituted for traditional pork bacon, if you wish.

INGREDIENTS:

  • 1 Tablespoon butter
  • 4 strips extra-lean bacon, finely chopped
  • 1 small sweet onion, finely chopped
  • 1 Tablespoon all-purpose flour
  • 1 cup lager beer
  • 1 cup grated Havarti cheese
  • 1 cup grated Gouda cheese
  • Sweet and sour gherkin pickles, rye bread cubes, and pretzels for dippers

PREPARATION:

Melt butter in a medium-sized heavy saucepan. Saute bacon and onion together until bacon is crisp and onion is golden. Add flour and cook for 2 minutes, stirring often. While continuing to stir, slowly add the beer and cook until sauce is smooth and thickened.

Add Havarti and Gouda cheeses to the sauce, stirring until melted. Transfer Danish fondue to a fondue pot and serve with dippers.

Yield: 4 to 6 servings
User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.