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Prep Time : 5min
Cook Time : 5min
Course : Condiment, Salad
Special : Caffeine-Free, Easy, Egg-Free, Fat-Free, Few Ingredients, Gluten-Free, Kosher (Parve), Lactose-Free, Low Fat, Make Ahead, Non-Alcoholic, Quick, Vegetarian, Wheat-Free
Type of Prep : Boil, Mix / Beat, No-Bake
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Spring, Summer, Winter
 
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Tuk Trey Salad Dressing Recipe

From The Elephant Walk Cookbook by Nyoum Trayong Chaek (Houghton Mifflin)

Simple salad dressing is flavored with garlic, shallot, fish sauce, and lime juice.

INGREDIENTS:

  • 1/4 cup water
  • 1/2 cup sugar
  • 1 garlic clove
  • 1 small shallot
  • 1/2 cup fish sauce
  • 5 teaspoons fresh lime juice
  • 2 teaspoons salt

PREPARATION:

In a small saucepan, bring the water to a boil and add the sugar, stirring to dissolve. Set aside and allow to cool.

Pound the garlic and shallot into small pieces with a mortar and pestle; or grind in a food processor. Stir into sugar water, then add fish sauce, lime juice, and salt.

Use with Banana Blossom Salad.

Yield: about 4 servings

Recipe Source: The Elephant Walk Cookbook by Nyoum Trayong Chaek (Houghton Mifflin)
Reprinted with permission.

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