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Prep Time : 15min
Cook Time : 3hr 15min
Special : Easy, Egg-Free, Lactose-Free, Large Quantity, Low Fat, Low Sodium, Wheat-Free
Type of Prep : Boil, Chill, Mix / Beat, No-Bake, Refrigerate, Simmer
Occasion : Spring, Summer, Winter
 
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Homemade Worcestershire Sauce Recipe

From Peggy Trowbridge Filippone,
Your Guide to Home Cooking.
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Consider making your own Worcestershire sauce at home. It does contain a lot of ingredients, but the method is very simple and easy.

INGREDIENTS:

  • 2 tablespoons olive oil
  • 2 large sweet onions, roughly chopped
  • 1/2 cup tamarind paste
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 2 jalapenos, seeds removed and minced
  • 1/4 cup chopped canned anchovies
  • 1/4 cup tomato paste
  • 2 whole cloves
  • 2 tablespoons freshly cracked black pepper
  • 1/2 cup dark corn syrup
  • 1 cup molasses
  • 3 cups white vinegar
  • 1 cup dark beer
  • 1/2 cup orange juice
  • 2 cups water
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced

PREPARATION:

Heat the olive oil in a large saucepan and saute the chopped sweet onion until soft, about 7 minutes. Add the tamarind paste, garlic, ginger, and jalapenos. Cook over medium-low heat for another 5 minutes. Add anchovies, tomato paste, cloves, pepper, corn syrup, molasses, white vinegar, dark beer, orange juice, water, lemon, and lime. Stir to combine and bring to a boil. Reduce heat and simmer, stirring occasionally, for about 3 hours until thickened enough to the back of a spoon.

Strain Worcestershire sauce into a glass bottle and refrigerate.

Yield: about 6 cups

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