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Prep Time : 5min
Course : Condiment
Special : Caffeine-Free, Easy, Egg-Free, Fat-Free, Few Ingredients, Gluten-Free, Kosher (Parve), Lactose-Free, Low Calorie, Low Carb, Low Fat, Make Ahead, Non-Alcoholic, Quick, Raw, Sugar-Free, Vegan, Vegetarian, Wheat-Free
Type of Prep : Mix / Beat, No Cook, No-Bake
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Spring, Summer, Winter
 
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Basic Country Mustard Recipe

From Lost Arts : A Celebration of Culinary Traditions by Lynn Alley (Ten Speed Press)

Homemade country mustard is made from both mustard seeds and mustard powder. Grind the seeds from coarse to fine, depending on your own personal tastes.

INGREDIENTS:

  • 2 Tablespoons yellow mustard seeds, coarsely ground
  • 1/4 cup brown or yellow mustard powder
  • 1/4 cup cold water
  • 2 Tablespoons white wine vinegar or cider vinegar
  • 1 teaspoon salt

PREPARATION:

Grind the mustard seeds to the texture you desire. (There is no "correct'" texture.) Mix the mustard powder and ground seeds with the water. Let sit for 10 minutes. Add the vinegar and salt; blend well. Refrigerate overnight before using.

Yield: about 1 cup

Recipe Source: Lost Arts : A Celebration of Culinary Traditions by Lynn Alley (Ten Speed Press)
Reprinted with permission.

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