Tapenade is a rich olive spread popular in the Mediterranean. It's quite easy to make at home.
Prep Time: 10 minutes
Ingredients:
- 20 pitted Kalamata olives, coarsely chopped
- 1 Tbsp rinsed, drained, and chopped capers
- 1 tsp fresh lemon juice
- 2 tsp olive oil
- 1/2 tsp anchovy paste (optional)
- Fresh cracked black pepper
Preparation:
Combine Kalamata olives, capers, lemon juice, olive oil, anchovy paste, and pepper. Mix well. Refrigerate and use within two weeks.Use as a spread for sandwiches like panini and muffaletta or as a condiment.
Yield: about 1 cup
