Marinated to tenderize and infuse a bit of heat, these chicken wings are then baked in the oven. Plan on a minimum of 4 hours and a maximum of 24 hours to marinate the wings.
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients:
- 1 cup cayenne pepper sauce (hot sauce)
- 1 teaspoon garlic salt
- 24 chicken drummettes
- 2 Tablespoons butter or margarine
- 1 cup Original Bisquick® baking mix
- 3/4 teaspoon onion salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- Blue cheese dressing
Preparation:
Stir together hot sauce and garlic salt until blended. Pour over drummettes. Cover and refrigerate at least 4 hours but no longer than 24 hours.Heat oven to 450 degrees F.
Melt butter or margarine in jelly roll pan, 15-1/2 x 10-1/2 x 1 inch, in oven. Stir together Bisquick® mix, onion salt, pepper, and cayenne pepper. Remove chicken wings from sauce and discard sauce. Coat chicken with Bisquick® mixture. Place in single layer in pan.
Bake 25 minutes. Turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with blue cheese dressing.
Yield: 24 chicken drummettes
Note: Buffalo Chicken Wings are traditionally served with blue cheese dressing and celery sticks.
Recipe Source: Bisquick® / Betty Crocker®
Reprinted with permission.
