These recipes use some form of brown rice. Keep in mind that standard brown rice takes twice as long to cook as white rice, although there are some quick brown rice products available. Brown rice should be used within 6 months because it has a high level of natural oil within the outer bran layer making it subject to rancidity. Brown rice may be refrigerated or frozen for longer shelf-life. If you have a recipe to share, please post on our Message Board. Add your own special recipe to share with the world.

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Brown Rice Recipes

•  Baked Risotto Primavera
•  Baked Stuffed Peppers
•  Bean Soup Mix for Gifts
•  Brown Rice Risotto with Asparagus and Porcini Mushrooms
•  Brown Sugar Rice Pudding
•  Chestnut Rice
•  Chicken Rice Casserole with Mozzarella
•  Curried Daylilies
•  Elegant Stuffed Pumpkin
•  Lighter Jambalaya
•  Mushroom and Leeks with Saffron Rice
•  Oxtail and Lentil Soup
•  Persian Rice & Pistachio Salad
•  Rice Nut Loaf
•  Risotto Recipes
•  Rosemary Shortbread
•  Stuffing Recipes
•  Trout Fillet, Coulibiac style
•  Turkey Artichoke Pie
•  Wild Rice Recipes

All Rice Recipes
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