Brie Cheese Recipes

If you've arrived here via a search engine, don't miss the full article on Brie Cheese which includes history, selection, storage, and cooking tips. Brie is a soft cheese with an edible rind and a rich, fruity flavor. Although true French Brie may not be imported to the US because it is made of raw milk, there are commercial versions of Brie made of pasteurized whole and skim milk that are readily available.

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Brie Recipes

•  Baked Brie with Amaretto
•  Baked Brie in Puff Pastry
•  Black Olive Pâté
•  Brie in Puff Pastry with Vegetables and Ale
•  Brie, Roquefort and Wild Mushroom Fondue
•  Brie-stuffed Chicken Breasts
•  Brie Twice-Baked Potatoes
•  Four Cheese Pate
•  Rose-Glazed Brie
•  Sausage, Pepper, Brie & Pine Nuts in Puff Pastry
•  Spicy Roast Beef & Brie Panini
•  Tarragon Brie Sauce for Waffles
•  Upscale Cuban Panini Sandwiches
•  Walnut-Glazed Brie

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