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Prep Time : 5min
Cook Time : 1hr 10min
Course : Bread, Side Dish
Special : Caffeine-Free, Cooking For Two, Easy, Few Ingredients, Lactose-Free, Low Fat, Vegetarian
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Potluck, Spring, Summer, Thanksgiving, Winter
 
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Beer Bread Recipe

From Yankee Church Supper Cookbook (Yankee Books)

Add a few simple ingredients to a can of beer and make a delicious loaf of beer bread. This bread is best eaten right from the oven. Heavenly! If you do have leftovers (doubtful!), it makes great toast.

INGREDIENTS:

  • 4 cups flour
  • 1/4 cup sugar
  • 2 Tablespoons baking powder
  • 12 ounces beer (NOT light beer)
  • 2 teaspoons salt
  • 2 eggs, slightly beaten

PREPARATION:

Mix flour, baking powder, and salt with sugar. Add beer and egg both at once and stir. You may have to knead last of flour in with hands.

Place in greased 9-inch by 5-inch loaf pan and bake at 375 degrees until done - about 1 hour and 10 minutes. Remove from pan immediately and cool.

Yield: 1 loaf beer bread

Recipe Source: Yankee Church Supper Cookbook (Yankee Books)
Reprinted with permission.

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