Prime Rib Recipes

Prime rib roast makes an impressive dish for any occasion, and it is especially popular at Christmas and other major holidays. Some prefer the standing rib roast with the ribs attached. Others carve the roast from the ribs and save the ribs to cook as a separate dish. If you are cooking for a crowd, for a family dinner, I'd suggest carving the whole roast from the ribs before cooking, but rest the prime rib roast on the ribs, using the ribs as a natural rack during cooking. This way, you can carve the prime rib roast in thinner slices without hitting the bone, and the ribs make extra servings for those who love them. Creamed horseradish sauce, a simple sauce made with unsweetened whipped heavy cream, ground horseradish, and a pinch of salt is a traditonal and yummy accompaniment for prime rib.

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