Ingredients
1-1/2 pounds lean ground beef
1 tsp salt
1/4 tsp pepper
1 tsp dehydrated onion flakes
1 can (15-oz) tomato sauce
2 tbsp Vermouth
1 Egg, lightly beaten
1/2 cup packaged bread crumbs
1 can (4-oz) mushroom pieces
1-1/2 cup mozzarella cheese, shredded
Instructions
Combine beef, egg, onion, salt, pepper & bread crumbs in a large bowl.
Drain mushroom liquid to make 1/2 cup, reserving mushroom pieces for later use. Add mushroom liquid to meat. Mix lightly until well combined. Press in to 14 x 10-inch rectangle on waxed paper. Sprinkle with mozzarella to within 1/2 inch of edge. Roll up short side. Place seam side down in a 13 x 9 x 2-inch baking dish.
Combine tomato sauce with vermouth. Spread half over roll. Bake at 375 degrees F. for 45 minutes. Combine remaining tomato sauce with the reserved mushrooms, spread on roll. Bake 12 minutes longer. Lift to heated platter.
Yield: 4 servings
Credits
Recipe from: Author unknown
Articles by date | Articles by topic
New posts to the Home Cooking forums:
Like this page? Share it with a friend
| Important product disclaimer information about this About site. |
