| You are here: | About>Food & Drink>Home Cooking> Recipes> Meat Recipes> Beef Recipes> Hawaiian Style Jerky Recipe (Pipi Kaula) Recipe |
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At a Glance Prep Time : 15min Cook Time : 7hr Course : Snack Special : Caffeine-Free, Cooking For Two, Easy, Egg-Free, Gluten-Free, High Protein, Kosher (Meat), Lactose-Free, Low Fat, Make Ahead, Non-Alcoholic, Wheat-Free Type of Prep : Bake, Refrigerate Cuisine : U.S. Regional Occasion : Fall, Spring, Summer, Winter RecipesRelated ResourcesHawaiian Style Jerky Recipe (Pipi Kaula) RecipeFrom Ethnic Foods of Hawaii by Ann Kondo Corum (Bess Press) Ginger and soy sauce are the secrets to this Hawaiian-style jerky made in a drying box in the sun or in the oven. INGREDIENTS:
PREPARATION:Cut beef into strips about 1-1/3 inches wide. Combine soy sauce, Hawaiian salt, sugar, garlic, ginger, and red chile pepper and soak beef in the sauce overnight.
If you have a drying box, place the meat in hot sun for two days, bringing it in at night. If drying in the oven, set oven to 175 degrees F. Place meat on a rack such as a cake cooking rack. Place rack on a cookie sheet and dry meat in oven for 7 hours. Keep in refrigerator. Yield: about 1 pound jerky Source: Ethnic Foods of Hawaii by Ann Kondo Corum (Bess Press) Reprinted with permission. User Reviews  RecipesRelated Resources |
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