| You are here: | About>Food & Drink>Home Cooking> Recipes> Appetizer Recipes> Peanut Butter Chicken Wings Recipe |
 | Home Cooking |
At a Glance Prep Time : 25min Cook Time : 20min Course : Appetizer, Brunch Special : Caffeine-Free, Easy, Egg-Free, For Kids, High Protein, Lactose-Free, Large Quantity, Quick, Wheat-Free Type of Prep : Bake Cuisine : Asian, Fusion, U.S. Regional Occasion : Fall, Family Dinner, July 4th, Kentucky Derby, Kwanza, Labor /Memorial Day, Mardi Gras, New Year's, Party, Picnic, Potluck, Shower, Spring, Summer, Superbowl, Winter Related ResourcesPeanut Butter Chicken Wings RecipeThe spicy sauce gets an Asian influence from peanut butter. These fast and easy baked wings will be a hit at any party or celebration. INGREDIENTS:
PREPARATION:Preheat oven to 450 degrees F. Line a large roasting pan with foil.
Cut chicken wings in half at the joint and place wings evenly in roasting pan. In a large, heavy saucepan, combine the beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt, and chili powder. Bring to a boil, reduce heat, and simmer over low heat about 15 minutes until sauce has reduced and thickened. Pour sauce over chicken wings, tossing to coat each wing. Bake for 20 minutes. Remove from the oven and let rest for 10 minutes. Place wings on a large platter, and sprinkle with chopped parsley. Garnish with lemon slices and serve. Yield: 15 to 20 servings User Reviews  Related Resources |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |