Tropical fruits and citrus make and easy and delicious vinaigrette in a matter of minutes.
Prep Time: 5 minutes
Ingredients:
- 1 mango, peeled with seed removed
- 1/2 cup passionfruit juice
- 1/2 cup rice wine vinegar
- 3 Tablespoons lime juice
- 1 cup peanut oil
- 2 Tablespoons orange juice
- Salt to taste
- Honey to taste
Preparation:
Blend the mango and passionfruit juice in a blender. Combine the vinegar and lime juice in a small bowl. Add vinegar mixture and peanut oil to the mango while the blender is slowly running. Mix in orange juice, salt, and honey.Store, refrigerated, in an airtight container.
Yield: about 2 cups
Recipe Source: Inter Courses : An Aphrodisiac Cookbook by Martha Hopkins, Randall Lockridge (Terrace Publishing)
Reprinted with permission.
