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Cooking with Fruit

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Fresh fruit is a delight to eat without any embellishment whatsoever, no matter what time of the year. Many of us do not even think of cooking with fruits other than desserts, yet they can give an awesome wow factor to savory dishes. Cook with fruit!

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Peggy's Home Cooking Blog

Make a Honeydew Melon Fruit Basket Party Decoration

Saturday July 5, 2008
Honeydew melons are the perfect fruit for this attractive party bowl because of their creamy yellow color and thin skin. Learn how to cut decorative flowers into the side of the honeydew and stain with food coloring for an elegant but easy edible party decoration or centerpiece. Simply follow these easy step-by-step instructions and fill with your favorite fruit salad or dip recipe.

Make a Honeydew Melon Fruit Basket Party Decoration
Photo © 2006 Peggy Trowbridge, licensed to About.com, Inc.

Red, White & Blue Potato Salad Recipe

Thursday July 3, 2008

The beautiful colors of this red, white, and blue potato salad come from the potatoes themselves. If you cannot find blue potatoes, purple ones will do, or simply use all red and white. This recipe is obviously perfect for the 4th of July due to the coloring, but you can enjoy it year-round. Red, White & Blue Potato Salad is even better at room temperature than cold.

Red, White & Blue Potato Salad Recipe
Photo © 2006 Peggy Trowbridge, licensed to About.com, Inc.

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